At times a food manufacturer or distributer may believe that a food may be dangerous to those who consume it. This may be a result of a harmful organism contaminating the food that may cause illness, mislabeling of a product, allergen discovery etc. The USDA and FDA closely monitor these cases and at times initiate the recall to take foods off the market to avoid food-borne illness or death as a result of the problematic foods.

Are you sure what you’re eating won’t make you sick?

Recent Recalls

Peony Mark Roasted and Salted Pumpkin Seeds

Hazards: Severe reactions in some asthmatics Anaphylactic shock could occur in certain sulfite sensitive individuals
Hummingbird Organic Raw Carob Powder

Hazards: Salmonella